These donuts might just blow your mind - they’re so freaking good!
— Eater’s a yeasty, flavorful dough-pocket served hot off the griddle—and what’s not to like about that?
— Serious Eats
...pocket of dough disclosing liquefied brown sugar syrup...
— New York Times
Best Korean Donuts in town!
— Lucky Rice Fest
A ho-Dduk is a warm pita-shaped pillow filled with melted brown cinnamon-sugar and crushed walnuts, a little like a mashup of a New Orleans beignet and cinnamon toast.
— NY Daily News