“The texture is [like] melt-in-your-mouth sweet, cold air.”
— Yahoo! Food
Toasted sesame seeds and Battenkill Valley dairy are made into chilled blocks and whittled down into airy, melt-in-your-mouth ribbons, with sweetened red beans balancing out the robust nuttiness and mini mochi balls acting as chewy foils to the delicate flurry
— TimeOut New York